Our chef, Jean Marc Labbe, prepares the dishes very attentively, leaving his personal touch on each and every of them.
The interior of the restaurant has been designed to provide traditional, comfortable and warm impression, combining a vast variety of tastes and indulgencies.
Apart from the hotel guests, the restaurant welcomes everybody keen on unique gastronomic and culinary experiences. Back in 2014, Solaris Resorts was the first to be awarded the Halal certificate, relating to the food processing and distribution, within the Biber Restaurant chain.
Pansions and a la carte meals
During the summer months, guests can enjoy a la carte and meals at the Biber restaurant located between two outdoor pools. In winter, colder months, meals and specialties can be enjoyed in the warm ambience of the restaurant located next to the reception of Hotel Solaris.
The spacious lobby bar located next to the reception of the Solaris Resorts hotel offers a wide range of fine alcoholic and non-alcoholic drinks, both domestic and foreign brands.